Goat Milk Ice Cream Recipe (2024)

FAQs

Is goat milk good for ice cream? ›

"This is a treat that can be enjoyed even by the lactose intolerant. An ice cream maker is needed, but I'm sure if you put it in a dish and froze it that way, it'd work too."

Goat milk ice cream tastes more similar to cow-milk ice cream than goat milk tastes to cow milk (simply because the sugar is so strong in ice cream), but you can still clearly taste the shall-we-say-funk of the goat.

Goat milk is naturally hom*ogenized. There are two methods of separating. You can allow the cream to naturally separate by placing it in the refrigerator for 3-7 days (if you have that much patience) and then skim it off or you can purchase a cream separator and complete the entire process in about 10 minutes.

The factors that affect goat milk's taste are its butterfat content, the environment, their diet, and the handling process.

Several studies have shown that goat milk proteins have anti‐inflammatory effects, which may benefit people suffering from chronic inflammatory conditions such as arthritis, asthma, and allergies. Goat's milk contains several types of protein, including caseins, whey proteins, and immunoglobulins.

Serve and enjoy your delicious homemade vanilla bean ice cream! You can certainly experiment with different types of milk, such as heavy cream, half-and-half, or a combination of milk and cream, but in my experience, whole milk produces the best results.

The percent butterfat is pretty even across breeds with the exception of Nigerian Dwarf and Nubian breeds. These two breeds are known for their high butterfat content which is sought after when making cheese, butter and ice cream.

Goat milk is not an acquired taste if you already enjoy cow milk. However, there is a big difference between good and bad goat milk.

Notably, the ice cream made with goat's milk had the same fat content but demonstrated a lower melting rate than that made with cow's milk (Figure 2).

Goat Milk Rejuvenates Your Skin

Goat's milk contains lactic acid. Lactic acid is a big deal in the beauty industry because it's a gentle alpha hydroxy acid used to exfoliate, soften, brighten, and smooth the skin. Studies have shown that regular use of lactic acid can help prevent and reverse signs of aging. Yay!

Do I need a cream separator for goat milk? ›

In fact, using a cream separator for goat milk is even more important than for cow milk, as goat milk cream has smaller fat globules, and thus goat cream separates at a much slower rate when left to gravity.

They could be consuming plants that are giving your goat's milk that off-flavor. Carefully check your pasture and any area where they might be eating to see if that is the case. Common causes are wild garlic and onions, but other plants that can leave undesirable flavors in your milk include: Elderflower.

The processing of the milk is one of the main factors affecting the taste of the milk. Goat milk contains the enzyme caproic acid, which causes it to turn “goaty” with age. So fresh milk properly processed is recommended for drinking and making dairy products without a goaty taste.

Nubians and Nigerian Dwarfs typically have the mildest, sweetest and highest butterfat milk, with Nigerians being the highest in fat and sweetest of all. Swiss breeds such as Toggenburgs, Saanens, and Alpines typically have lower butterfat milks that tend to be a bit more “goaty” or musky.

It is a healthier alternative to cow milk, as it is lower in fat and calories and easier to digest.

Summerhill Goat Milk gives this honey vanilla ice cream a unique, rich texture that's all its own. This one is a real crowd-pleaser.

Kaminsky says that you'll get the best results from dairy-free counterparts that are higher in fat such as canned coconut milk. She typically uses almond milk as her base, but other non-dairy milks can work (steer clear of rice milk because it tends to be too watery).