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By: Leigh Anne Wilkes
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Cinnamon Roll Cake is all of the sweet, gooey goodness of a cinnamon roll, but much easier to make. You can have all your favorite cinnamon roll flavor without waiting for dough to rise.
Everyone loves cinnamon rolls, but it is usually a special occasion when you take the time to actually make them from scratch. Now you can get all the same sweetness and gooey-ness of a homemade cinnamon roll in so much less time with this easy cinnamon roll cake recipe.
I took this cake to a potluck dinner we were invited to and brought home an empty pan. In fact we were scrapping the sides of the pan as I left. Just trying to get every last bit of yumminess out of the pan!! You could say it was a big hit!
This cake is easy to put together. First, mix together the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Then slowly stir in the melted butter and pour into a greased 9×13 pan. Next, make the topping by mixing together the butter, brown sugar, flour and cinnamon. Drop the mixture evenly over the batter and swirl with a knife. Put the pan in the oven and bake at 350 for 28-32 minutes.
Once the cake is out of the oven, mix together the powdered sugar, milk, and vanilla for the glaze and drizzle it over the warm cake.
This cake is absolutely delicious served warm. So make sure to time it so you can eat this cinnamon roll cake warm. Everyone knows a cinnamon roll tastes best fresh from the oven!
4.67 from 3 votes
Cinnamon Roll Cake
Recipe From: Leigh Anne Wilkes
The warm, gooey goodness of a cinnamon roll in a much shorter time. No waiting for dough to rise when making this delicious cinnamon roll cake.
serves: 12 servings
Prep:10 minutes minutes
Cook:30 minutes minutes
Total:40 minutes minutes
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Ingredients
Cake:
- 3 c flour
- 1/4 tsp salt
- 1 c sugar
- 4 tsp baking powder
- 1 1/2 c milk
- 2 eggs
- 2 tsp vanilla
- 1/2 c butter melted
Topping:
- 1 c. butter softened
- 1 c. brown sugar
- 2 Tbsp. flour
- 1 Tbsp. cinnamon
Glaze:
- 2 c. powdered sugar
- 5 Tbsp. milk
- 1 tsp. vanilla
Instructions
Mix togetherflour,salt,sugar,baking powder,milk, eggs, and vanilla. Then slowly stir inthe melted butter and pour into a greased 9×13 pan.
Next, mix together the butter, brown sugar, flour and cinnamon for the topping. Drop evenly over the batter and swirl with a knife.
Bake at 350 for 28-32 minutes.
Once cake is out of the oven, mix together the powdered sugar, milk, and vanilla for the glaze. Drizzle over the cake while still warm.
Nutrition Facts:
Calories: 665kcal (33%) Carbohydrates: 104g (35%) Protein: 5g (10%) Fat: 25g (38%) Saturated Fat: 15g (94%) Cholesterol: 93mg (31%) Sodium: 291mg (13%) Potassium: 296mg (8%) Fiber: 1g (4%) Sugar: 76g (84%) Vitamin A: 830IU (17%) Calcium: 158mg (16%) Iron: 2.1mg (12%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Dessert
Cuisine:American
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Janelle McLeod says
This is a tried and true recipe in our home! Feeds a crowd, everyone loves it, very moist.
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Sophie says
Tasted much more like a cinnamon roll than I expected! The only change I’d make is using much less milk in the glaze; I thought it was too thin, but it did taste really good! Overall it was really easy and came out really well, great recipe!
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Chaya Stamm says
I cannot bake dairy, so I tried subbing out the dairy ingredients. I used 1 part grape juice and two parts water for the milk, the flavor was good. I used 1/2 cup oil in the cake and 3/4 in the cinnamon mixture, and it was just floating in oil. Any idea how i can cut it down better?
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Leigh Anne says
Sorry but I don’t do any dairy free cooking these days. Can you use Almond milk?
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Brooke says
Oh WOW that looks yummy!
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